DINNER
STARTERS
Thin Crust Pizzas
choice of:
3-Cheese Pizza
Zucchini & Goat Cheese Pizza
Mushroom Rice Balls
truffle | parmesan
Jumbo Lump Crab Cake
lemon-garlic aoili | corn relish
Angel Wings
lollipop style | tamarind | togarashi | chive
Chips & Guacamole
lime | jalapeño | cilantro
Burrata
heirloom tomato | basil | balsamic
T Bar Meatballs
veal | pork | beef | pomodoro | parmesan
Shrimp Cocktail 4 pc
lemon | cocktail sauce
Spinach & Artichoke Dip
skillet-baked | 3 cheeses | tortilla chips
Roasted Beets
whipped feta | pumpkin seeds | endive
Seared Spanish Octopus
potato | olives | celery
Yellowfin Tuna Tartare
soy | ginger | wonton crisp | seaweed salad
CRISPY SUSHI
choice of:
tuna | hamachi | salmon | spicy tuna | avocado
SALADS
Watermelon Salad
feta | basil | olive oil
Chopped Salad
cucumber | heart of palm | green bean | tomato | romaine & radicchio
Kale Salad
carrot | apple | grape | sesame seedchili lime vinaigrette
Caesar Salad
little gem lettuce | croutons | parmesan | romaine
PASTAS
Cavatelli Antonucci
veal ragout | parmesan
Black Ink Linguine
Calabrian chili | lobster | brandy
Spaghetti & Meatballs
pomodoro | parmesan | pecorino
BURGERS
served with choice of french fires or side salad
Prime-Aged Angus Burger*
pickle | lettuce | tomato
cheese opt: American, white cheddar, or mozzarella
Stuffed Turkey Burger
goat cheese | spinach | caramelized onions
MAINS
Chicken Milanese
chopped salad | lemon
Chicken Parm
marinara | parmesan | mozzarella
Herb Roasted Chicken
french cut | broccollini | roasted potatoes
Crispy Long Island Duck
sweet potato | sage | pumpkin seed | orange glaze
Crusted Tuna
soy | togarashi | wasabi | seaweed
Seared Chilean Seabass
steamed baby bok choy | ginger glaze
Herb Grilled Branzino Filet
roast fennel | olive | tomato | caper
Pan Seared Atlantic Salmon
asparagus, corn, & tomato salad | piquillo pepper sauce
Vegan Farro Risotto
seasonal vegetables | coconut milk | herbs
STEAK BAR
steaks come with roasted garlic, rosemary sprig, and choice of bearnaise, au poivre, or steak sauce
Center Cut Filet Mignon 8 oz
Prime Aged New York Strip 14 oz
Dry-Aged Black Angus Ribeye 24 oz
Black Angus Porterhouse 40 oz
SIDES
French Fries | Roasted Carrots | Mashed Potatoes | Grilled Asparagus
DESSERT
Strawberry Sundae
shortcake | meringue | brandy | cream
Banana Parfait Mille Feuilles
coconut | caramel sauce
Warm Apple Crisp
caramel sauce | ice cream
Flourless Chocolate Cake
vanilla ice cream
Cheesecake
oven roasted strawberries
Pavlova
passionfruit sorbet | mango compote
Assorted Cookies
Assorted Ice Creams & Sorbets
COCKTAILS
cocktails are made with freshly squeezed juices and home made syrups
Bitter Bee
mint | honey | demerara | lime| Angostura | vodka or tequila
Gold Rush
honey | lemon | bourbon
Mezcal Mule
agave | ginger | passionfruit | lime | cucumber | mezcal | smoked chili salt
Mojito Queens Park Swizzle
demerara | sugarcane | lime | mint | rum | Angostura | Peychauds
London Maid
cucumber | mint | lime | simple syrup | vodka or gin
Smoked Oak Fashioned
demerara cube | Angostura | lemon | orange | oak & applewood smoke | rye or bourbon
T Bar Cosmopolitan
orange | lemon | raspberry | vodka
Voodoo Child
maple | vanilla | lemon | pineapple | reposado tequila | nutmeg
Halekulani
demerara cube | Angostura | lemon | pineapple | orange | bourbon | rye | grenadine
Mata Hari
chai-infused sweet vermouth | cognac
rosebud | pomegranate | lemon
Hot & Heavy
Angustura | Pechauds’s | hot honey | lemon
mezcal | reposado tequila | mint
Spicy 50
Thai chili bird | honey | Liquor 43 | St Germaine
lime | vanilla vodka
Trouble Maker
cucumber | strawberry | bonal | vodka or gin
Watermelon Paloma
lime | simple | blanco tequila | black sea salt
Paloma
grapefruit | lime | blanco tequilaMaldon sea salt
Bee’s Knees
honey | lemon | dry gin
Diablo
ginger | lime | reposado tequila | cassis
Moscow Mule
ginger | lime | vodka
Negroni
Carpano Antica | Campari | gin | orange
Tommy’s Margarita
agave | lime | blanco tequila
Ginger Margarita
agave | ginger | lime | blanco tequila
Jalapeño Cucumber Margarita
agave | orange | lime | cucumber | blanco tequila | smoked chili salt
Passionfruit Margarita
agave | passionfruit purée | lime | reposado tequila | salt
HOUSE WINES
SPARKLING
Champagne | Lanson, Brut, FR. N.V.
Champagne | Nicholas Feuillatte, Brut Reserve, FR. N.V
Prosecco | Riondo, Extra Dry, DOC, IT.
RosÉ Prosecco | Lamberti, Extra Dry, IT.
WHITE
Falanghina | Bella Sirena, Campania, IT. 2022
Pinot Grigio | Donini, IT. 2023
Sauvignon Blanc | Frenzy, Marlborough, NZ. 2024
Sauvignon Blanc | Emmolo, Napa Valley CA. 2023
Sancerre | Pascal Jolivet, Loire, FR. 2023
Chardonnay | Frank Family, Napa Valley, CA. 2023
RosÉ
Whispering Angel | Cotes de Provence, FR. 2023
Hamptons | Cotes de Provence, FR. 2025
Red
Pinot Noir | Banshee, Sonoma County, CA. 2023
Cabernet | Daou Cabernet, Paso Robles, CA. 2023
Bordeaux | Chateau Clarisse, Puisseguin-Saint-Emilion, FR. 2019
Malbec | Felino, Vina Cobos, Mendoza, ARG. 2023
Merlot | Decoy by Duckhorn, CA. 2021
Chianti | Cecchi, Chianti Classico, Storia Di Famiglia, IT. 2021
*a full wine list by the bottle is available upon request
**vintage may vary based on availability, inquire with your server
BEERS
Duvel | BE | Belgian Blond Ale
Corona | MX | Lager [Corona 0% also available
Lagunitas Little Sumpin’ | USA | IPA
Rodenbach Alexander | BE | Flanders Red Ale
Bells Two Hearted IPA | MI USA | American Pale Ale
KÖstrizer Schwarzbier | GER | Black Lager
Hefeweizen | GER | Bavarian Style Wheat
Hitachino Nest White & Red | JPN | Belgian Style Wheat
Delirium Tremens | BE | Belgian Ale
Allergies
Please notify your server of any allergies when placing your order.
Nut & Seed Allergies: T Bar’s kitchen does not use Peanuts or Tree-Nuts in any recipes. Pumpkin and Sesame seeds are used in the kitchen however.
Gluten Allergies: Many menu items are GF and some can be made so with reasonable accommodations, please discuss with your server. GF soy sauce/tamari is available on request. All fried menu items bear the risk of cross-contamination from shared fryers. T Bar’s kitchen does not cary gluten-free pastas or pizzas.
For more information please visit our online ordering menu from the homepage for item-by-item disclosure of all major allergens.
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Outside food & beverage is generally not allowed. Applicable exceptions below:
Cake Fee: Cakes/desserts brought in for celebratory purposes are allowed & will incur a $6 per person fee. The restaurant is not liable for damage to custom cakes brought in, guests leave them in our possession at their own risk.
Corkage: We welcome you to bring your own special bottle of wine to enjoy with dinner. Please note our corkage fee is $60 per (750)ml bottle, with a limit of two bottles per table.
Large Party Gratuity: 20% gratuity will be added automatically for parties of 6+ guests